Food is culture. It is one of our greatest assets for not only sustaining ourselves on a biological standpoint but for sharing experiences and building communities. “We are what we eat” is a saying we hear frequently, and therefore what we eat matters because our identities matter.
This series of photographs is a celebration of home-grown or sustainably harvested products along with naturally and gently tended farm animals combined with a vision of the kitchen table as a shared experience. This collaborative project is currently ongoing.